References / Reading
- FSSAI Inspection Checklist – https://foodlicensing.fssai.gov.in/PDF/Revised_Inspection_Checklists_13_03_2018.pdf
- Code of Good Hygienic Practices in the distribution of Food Products by Charitable Organisations – https://ec.europa.eu/food/system/files/2020-06/fw_lib_gfd_ffa_guide-ghp-charities.pdf
